Zhi Wei Cafe Serves Northwestern Chinese Cuisine in Boston

Apr 29, 2024

Now open in Boston’s Leather District, the restaurant highlights Lanzhou beef noodle soup, tender lamb chops, and plump soup dumplings.

Lanzhou beef noodle soup at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

In the pandemic’s early days, Jin Tan, founder of the new Boston restaurant Zhi Wei Cafe, spent two years traveling China, tasting all different kinds of foods. “I was thinking, ‘What should I bring back to Boston?’” he says now. “I brought back the Lanzhou noodle.”

Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

Barbecue lamb skewers at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

These chewy, silky noodles hail from northwest China, virtually the opposite side of the country from Tan’s Guangdong region hometown in the south, where he started working at his parents’ restaurant at the age of seven. But the noodles are known throughout the country, having spread far and wide: “Langzhou noodles in China are like McDonald’s in the United States,” says Tan. In Boston, though? They’re a rarity.

Fried dough sticks with house-made soy milk at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

While we’re lucky to have quite a few local spots where you can enjoy another popular northwestern Chinese noodle, Xi’an-style biang biang noodles, those tend to be thick and wide, often seasoned liberally with chili and garlic. You’ll have a tougher time finding Lanzhou noodles in the Boston area. They’re usually thinner—although several widths are acceptable in this style—and more delicate, often served in a clear broth embellished with thinly sliced beef, daikon, cilantro, and chili oil. This so-called Lanzhou beef noodle soup is a signature dish of the region.

Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

Soup dumplings at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

Zhi Wei Cafe—nestled in downtown Boston’s petite, South Station-adjacent Leather District—is the culmination of Tan’s hard work and desire to open a family business like his parents did. After spending his childhood in their restaurant, he came to the United States to attend UMass Amherst, working in restaurants during his college years and beyond. Now, he has Zhi Wei Cafe. “It’s really bringing it back to a family-owned restaurant,” says Lisa (Mei) Tan, Jin’s sister, who manages the restaurant. “That’s what he’s creating with Zhi Wei Cafe.”

Beef pancakes at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

The restaurant, a cozy destination with sleek wooden accents and a sunny mezzanine with street views, makes its noodles in-house daily. “The traditional noodle-making process involves skillful hand-pulling,” says Jin Tan, “where our expert chefs stretch and fold the dough repeatedly to create the ideal texture.” They’re bathed in a steaming bowl of a fragrant chicken- and beef-based broth that’s cooked for eight to ten hours, with a generous serving of chili oil adding a slow-building heat.

Stir-fried noodles with shrimp at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

Hand-pulled lamb chops at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

The menu is also stacked with other delights, including a few lamb dishes; lamb is commonly found in the Muslim-influenced cuisines of northwestern China. At Zhi Wei Cafe, don’t miss the hand-pulled lamb chops, slow-cooked and so tender that you can easily pull the meat off the bone—hence the name. “In Boston, we haven’t tried or seen anything like our lamb chops,” says Lisa Tan. The barbecue lamb skewers, sprinkled with fiery red seasoning, are also notable, or try the beef or chicken wing version of the dish. Other must-tries include beef wrapped up in scallion pancakes with carrots and cucumber; exceptional soup dumplings, made from scratch in-house; crispy fried dough sticks meant to be dipped into warm house-made soy milk; and osmanthus iced jelly for dessert.

Osmanthus iced jelly at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

Zhi Wei Cafe’s name comes from the phrase “most delicious,” and the team is certainly off to a strong start since opening earlier this summer. But stay tuned, because there’s more to come—like ice-boiled lamb hot pot, a take on hot pot that is less spicy than most, slated for an early September introduction. For now, head to South Street for hearty bowls of noodles made with care.

A vessel for hot pot at Zhi Wei Cafe. / Photo by Rachel Leah Blumenthal

104 South St., Leather District, Downtown Boston, zhiweicafe.com.

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