Simmering Saturdays: Creamy Chicken Pasta

Nov 15, 2023

EACH: Combine the half and half, chicken broth, and seasonings Measure out remaining ingredients before beginning.Slice the chicken in half lengthwise to create 2-4 thinner slices. Pat each side dry. Season with salt/pepper and Italian seasoning. Sprinkle each side of the chicken with flour Heat olive oilAdd the chickenStart boiling water Add the wineAdd the butter and garlic Add the flourAdd the chicken broth/half and half Stir in the ½ chicken bouillon cubeSalt the boiling water and add the pasta.reserve 1 cup of pasta water.Gradually sprinkle the cheese Add the pastaAdd the cooked chicken along with any juices from the plateIf desired, add pasta water, Optional:

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